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Classic Potato Salad Recipe

May 28, 2019 By Brenda Kipkemoi

Classic Potato Salad
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Classic Potato Salad

This Classic Potato Salad is made in a time-honored way like grandma used to make! It features eggs, relish, green onions, and celery, and makes a perfect addition to your cookout.  

Prep Time: 45 min.

Cook Time: 15 min

Total Time: 1 hr.

Makes: 8 servings

Ingredients:

5 Yukon Gold potatoes, diced into 2-inch thick cubes

3 organic or free-range eggs

½ cup white onion, peeled and finely chopped

½ cup prepared sweet pickle relish

1 cup celery, finely chopped

¼ cup full-fat mayonnaise

1 tbsp. Dijon mustard

¼ tsp. celery salt

¼ tsp. garlic powder

Fine sea salt, to taste

Freshly ground white pepper, to taste

Directions:

  1. Bring a pot of salted water to the boil, and then add the diced potatoes.
  2. Cook until tender, about 12 – 15 minutes. Drain and cool.
  3. Place the 3 eggs in a pan, and cover with cold water.
  4. Bring the water to a boil, and then place a lid onto the pan.
  5. Immediately remove the pan from the heat, and let the eggs stand in the hot water for 10 – 12 minutes. Remove from the hot water, and leave to cool.
  6. Once cool enough to handle, peel the eggs and chop into pieces, as large or as small as you like.
  7. In a large glass bowl, combine the potatoes, chopped celery, relish, eggs, celery, onion, garlic powder, celery salt, Dijon mustard, white pepper, and mayonnaise.
  8. Mix well, and refrigerate until fully chilled.
  9. Serve whenever you’re ready.

Nutrition Facts per Serving:

Total Calories: 206 kcal. Carbohydrates 30.5 g, Protein 5.5 g, Fat 7.6 g, Sodium 335 mg, Cholesterol 72 mg.

 

 

 

Filed Under: Grillling Recipes

Brenda Kipkemoi

About Brenda Kipkemoi

Brenda Kipkemoi is our recipe machine. She researches and tests and writes all of the recipes here at Cookout Pal. Her passion for savory recipes is outweighed only by her love of taking and seeing those recipes come to life come to life on Instagram!

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