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Smoked Whitefish Filets

September 22, 2019 By Brenda Kipkemoi

Smoked White Fish Filets
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Fish (flexoffers) smoking is quick and easy; it hardly takes any time! This Smoked Whitefish Filet recipe is bound to become a family favorite, and you’ll soon be making it using your electric smoker more often than you think!

Preparation Time: 15 minutes

Cooking Time: 90 minutes

Total Time: 1 hour 45 minutes

Servings: 4 

INGREDIENTS:

4 white fish fillets

4 tsp. olive oil

1 whole un-waxed lemon

Coarse sea salt, as required

Freshly cracked black pepper, as needed

1 bunch fresh parsley, chopped

DIRECTIONS: 

  1. Season the white fish filets well with sea salt and black pepper.
  2. Rest the fish filets for approximately 20 minutes at room temperature.
  3. Sprinkle the fresh parsley all over the fish filets, and then slice the lemon into thin slices. Place these slices over the fish filets.
  4. Brush the fish filets liberally with olive oil.
  5. Smoke the fish filets at 225 degrees Fahrenheit for approximately 30 minutes.
  6. The internal temperature of the fish should measure 145 degrees Fahrenheit when done.
  7. Enjoy warm with a crisp side salad, and a glass of white wine.

 

Filed Under: Grillling Recipes

Brenda Kipkemoi

About Brenda Kipkemoi

Brenda Kipkemoi is our recipe machine. She researches and tests and writes all of the recipes here at Cookout Pal. Her passion for savory recipes is outweighed only by her love of taking and seeing those recipes come to life come to life on Instagram!

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